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KMID : 0381020030360050528
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Korean Journal of Nutrition
2003 Volume.36 No. 5 p.528 ~ p.535
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Income Statement Analysis and Developing the Guidelines of Meal-pricing and Facilities Investment Cost in Contract-Managed High School Foodservice in Seoul
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양일선
현성원/김현아/신서영/조미나/박수연/차진이/이보숙
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Abstract
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contract-managed high school food service;menu-pricing;income statement;actual pricing method;facilities investment cost
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KEYWORD
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